The Illustrated Wok, a collection of illustrated recipes published by The Cleaver Quarterly.

Drypoint etching, with Akua ink; Photoshop.

Chef Andrew Wong is the chef-owner of his recently Michelin starred chinese restaurant in Victoria, London, A.Wong. He always looks for new ways to present some of Chinese cuisine’s oldest, most enigmatic and delicious dishes, and as you can see from the actual dish below, usually with a sense of humour.